Lignin and carbohydrates contents in permafrost soils

Creator(s):
Dao, Thao; ORCID: 0000-0003-2623-4334
Abstract:
To understand the impact of permafrost thaw to global warming, the knowledges of concentration and decomposition state of soil organic matter (OM) is crutial. Here, we provided the concentration of lignin and non-cellulosic carbohydrates at molecular level which were measured by CuO-oxidation and TFA hydrolysis respectively in density fractionated soils (light fraction, LF vs. heavy fraction, HF) from three permafrost regions with decreasing continentality, expanding from east to west of northern Siberia (Cherskiy, CH; Logata, LG; Tazovskiy, TZ).
How to cite this dataset:
Dao, T., 2021. Lignin and carbohydrates contents in permafrost soils, Version 1.0. Interdisciplinary Earth Data Alliance (IEDA). https://doi.org/10.26022/IEDA/112204. Accessed 2024-05-29.
DOI Creation Date:
2021-12-23
Related
Publication(s):
Dao, T.T., Gentsch, N., Mikutta, R., Sauheitl, L,, Shibistova, O., Wild, B., Schnecker, J., Bárta, J., Čapek, P., Gittel, A., Lashchinskiy, N., Urich, T., Šantrůčková, H., Richter, A., & Guggenberger, G. (2018). Fate of carbohydrates and lignin in north-east Siberian permafrost soils. Soil Biology and Biochemistry 116, 311–322.
License:
Creative Commons Attribution-ShareAlike 4.0 International [CC-BY-SA-4.0]
Funding source(s):
Cryocarb
Keyword(s):
Coverage Scope: Regional (Continents, Oceans)
User Contributed Keyword(s):
Lignin, Carbohydrates, Permafrost soils.
Data Available On:
2021-12-23
Resource Type:
Collection
Download File(s)
File Name
File Size
File Checksum
2204-1_ECL_Dao_lignin_carbohydrates.xls
234.5 KB

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